PEACHES
SUPPER CLUB
This month’s Supper Club is all about peaches—juicy, sweet, and bursting with summer flavor! We’ve created a menu that highlights peaches in both savory and sweet dishes, using fresh, locally-sourced fruit at its peak.
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Starting with our refreshing Grilled Peach Salad with arugula, Gorgonzola, and crispy prosciutto, or try the decadent Prosciutto Burrata Wrapped Peaches with local wildflower honey. For a bit of heat, dig into our Habanero Peach Wings with a spicy peach BBQ glaze.
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Our mains feature standout dishes like the Bourbon Peach Glaze Pork Loin stuffed with peaches and sundried tomatoes, and the flavorful Peach Ossobuco served over creamy peach risotto. Don’t miss dessert: the Creamy Peach Puff Delight, a frozen treat served in a halved-peach puff pastry bowl, perfect for ending on a sweet note.
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Enjoy the flavors of summer with us!
MENU
PEACH OSSOBUCO
Braised Veal Shank Served over Peach Risotto
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GRILLED SKIRT STEAK
Served with a Peach Chutney Peach
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GRILLED PEACH SALAD
Arugula, Gorgonzola Cheese, Red Onions, Candied Walnuts, Citrus White Balsamic
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PAN-SEARED RED MAHI-MAHI
Peach Salsa & Queso Fresco
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BOURBON PEACH GLAZE PORK LOIN
Loin Stuffed with Peaches, Fig Jam, Sundried Tomatoes, Queso Fresco, over Celery root Puree
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PROSCIUTTO BURRATA WRAPPED PEACHES
Thinly sliced Prosciutto (aged for 18 months), Finished with Local Wildflower Honey over Burrata, Arugula, and Diced Pears, Finished with Habanero Peach BBQ
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HABANERO PEACH WINGS
Creamy Peach Puff Delight A Creamy Frozen Treat made with Greek Yogurt and Fresh Peaches.
Topped with a Dollop of Whipped Cream, Served in a Halved-Peach Puff Pastry Bowl