How To Cook

• At Zinna’s we roast in our convection oven at 550 usually 20 min at home you can blacken on a BBQ grill or on a burner on the stove

• Once cooking is complete put in a paper bag and then place the paper bag into a plastic bag ( this will steam the skin and make it easier to remove )

• Peel the skin off the peppers and remove steam

• Slice peppers long way 1/4 wide

• Add all ingredients mix and let sit for about 2 hours, this will allow all the flavors to come together

• Will last in the fridge for 7 to 10 days

• When serving top with squeeze of lemon juice

• Optional garnish with basil

• Finish with a good extra virgin olive oil