Peppers

Spice up your life with vibrant flavor

Italian Long Hots

Italian Long Hot Peppers are cherished for their robust flavor, cultivated in the Mediterranean climate. Known for their fiery zest and versatility, these peppers are a favorite in various culinary creations.

Cooking Tips for Italian Long Hot Peppers

Storing: Keep Italian Long Hot Peppers in a cool, dry place or in the refrigerator for optimal freshness. Avoid storing them in plastic bags, as it can cause moisture buildup.
Preparation: Slice or chop Italian Long Hot Peppers to add bold heat to pizzas, pasta dishes, and stir-fries. They also enhance sandwiches and antipasto platters with their spicy kick.
Pairing: Italian Long Hot Peppers complement garlic, oregano, Parmesan cheese, and olive oil. They elevate the flavors of marinara sauces, bruschettas, and grilled meats.
Nutritional Benefits: Italian Long Hot Peppers are rich in vitamins A and C, as well as capsaicin, known for its potential health benefits, including metabolism support and pain relief.

Jalapeños

Jalapeños (Capsicum annuum) are spicy and versatile chili peppers originating from Mexico. Known for their moderate heat and crisp texture, jalapeños are popular in a variety of culinary dishes.

Cooking Tips for Jalapeños

Storing: Store jalapeños in the refrigerator in a perforated plastic bag to maintain freshness. Use within a week for optimal flavor.
Preparation: Jalapeños can be chopped, sliced, or diced to add a spicy kick to salsas, guacamole, and nachos. Remove the seeds and membranes for milder heat.
Pairing: Jalapeños pair well with cilantro, lime juice, avocado, and cheese. They are ideal for adding heat to tacos, burgers, and spicy marinades.
Nutritional Benefits: Jalapeños are rich in vitamins A and C, as well as capsaicin, known for its potential health benefits, including metabolism support and pain relief.

Habanero

Habanero peppers (Capsicum chinense) are fiery and flavorful chili peppers originating from the Caribbean. Known for their intense heat and fruity undertones, habaneros add a bold kick to various culinary dishes.

Cooking Tips for Habaneros

Storing: Store habanero peppers in the refrigerator in a ventilated container to maintain freshness. Use gloves when handling to avoid skin irritation from their spicy oils.
Preparation: Carefully dice or mince habaneros to add potent heat to salsas, hot sauces, and spicy marinades. Start with a small amount and adjust to taste due to their high heat level.
Pairing: Habaneros complement tropical fruits like mango and pineapple, as well as creamy ingredients like avocado or sour cream. They enhance the flavors of Caribbean dishes, jerk chicken, and seafood.
Nutritional Benefits: Habanero peppers are rich in vitamins A and C, and capsaicin, which may have health benefits such as boosting metabolism and reducing inflammation.

Sweet Banana

Sweet banana peppers (Capsicum annuum) are mild and tangy chili peppers characterized by their elongated shape and vibrant yellow color. These peppers are favored for their sweet flavor, making them a versatile ingredient in various culinary dishes.

Cooking Tips for Sweet Banana Peppers

Storing: Store sweet banana peppers in the refrigerator, ideally in a perforated plastic bag to maintain freshness. Use within a week for optimal flavor.
Preparation: Slice or stuff sweet banana peppers for salads, sandwiches, or antipasto platters. They can also be pickled or roasted to enhance their sweet flavor.
Pairing: Sweet banana peppers pair well with cheeses like feta or goat cheese, as well as meats such as ham or turkey. They add a sweet and tangy crunch to pizzas, pasta salads, and grilled vegetable dishes.
Nutritional Benefits: Sweet banana peppers are low in calories and rich in vitamins A and C. They provide dietary fiber and antioxidants that support overall health.