
THE FEAST OF SAN GENNARO
SUPPER CLUB

Tonight’s Supper Club was inspired by the Feast of San Gennaro, a cherished New York tradition that celebrates Italian heritage. Chef Chris Zinna’s passion for Italian cuisine was evident in every course, creating a menu full of vibrant flavors and classic dishes.
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We started with an Antipasto platter featuring a delicious assortment of cured meats, sharp provolone, scamorza, and pickled vegetables. The Clams Cassino, with its blend of panko breadcrumbs, applewood bacon, and a buttery white wine sauce, was a perfect follow-up. Guests loved the Bruschetta, with fresh tomato, onion, and basil on crispy crostini, and the Arancini—saffron risotto balls stuffed with short rib and served in a brown butter brandy sauce.
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The savory Sicilian Meatballs, filled with pine nuts, raisins, and confit garlic, were a crowd favorite, along with the crispy Fried Cheese Ravioli served with basil marinara. The Sweet & Spicy Sausage dish, with sweet peppers and onions, was a flavorful nod to classic Italian street food. The night ended on a sweet note with warm, powdered sugar-covered Zeppole and a side of dark chocolate dipping sauce.
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COURSE 01
Anti Pasta
Mortadella, Prosciutto de Parma, Capicola, Soppressata, Sharp Provolone, Scamorza, Pickled Vegetables, Olives


COURSE 02
Clams Cassino
Panko Breadcrumbs, Celery, Onions, Bell Peppers, White Wine, Butter, Applewood Bacon
COURSE 03
Bruschetta
Tomato, Onion, Garlic, Fresh Mozzarella Cheese,
Basil, Evoo on Crostini


COURSE 04
Arancini
Saffron Risotto, Peas, Parm Cheese, Caramelized Onion, Short Rib in a Brown Butter Brandy Sauce
COURSE 05
Sicilian Meatballs
Pine Nuts, Chop Beef, Raisins, Confit Garlic, Shallots, Marinara, Fresh Ricotta Cheese


COURSE 06
Fried Cheese Ravioli
Mozzarella, Fresh Ricotta, Parmigiano Reggiano,
Panko Bread, Basil, Marinara
COURSE 07
Sweet & Spicy
Sweet and hot Sausage, Sweet Peppers & Onions, Garlic, Marinara, Semolina



COURSE 08
Artichoke Francese
Braised Artichoke With Lemon Sauce, Lemon Ricotta Cheese
COURSE 09
Zeppole’s
Fried Dough With Powder Sugar, Side Of Dark Chocolate Dipping Sauce
