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ASPARAGUS
SUPPER CLUB

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For this month’s Supper Club, we’re excited to showcase asparagus—fresh, vibrant, and perfect for spring.By sourcing in-season, we ensure the best flavor, straight from the farm to your plate.

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Our menu highlights asparagus in a variety of creative ways, from the creamy Asparagus Soup with crispy leeks, to the indulgent Asparagus Ravioli with a champagne sauce. Each dish celebrates the bright, crisp flavors of asparagus at its peak, bringing you a fresh, seasonal dining experience. Enjoy!​​​​

Snap of the experience

Each Supper Club is unique! 

A quick snap of the experience, how it's served, the experience overall. Do you want to learn how to be apart of our next Supper Club? Give us a call for more information 609-860-9600

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COURSE 01

Cream of Asparagus

Topped with cream fresh, basil oil, crispy leeks, topped with asparagus focaccia croutons

COURSE 02

Asparagus Puff Pastry

A buttery pastry wrapped around charred asparagus & prosciutto di Parma

COURSE 03

Sous Vide Asparagus

Served with Hollandaise sauce

COURSE 04

Roasted Asparagus on Avocado Salad

Mixed greens, grated Parmigiano Reggiano,

honey, with a lemon vinaigrette

COURSE 05

Asparagus Ravioli

Asparagus, ricotta, sundried tomato, mozzarella,

Parmigiano, in a champaign asparagus sauce

COURSE 06

Asparagus Stuffed Chicken

Grilled asparagus, Gruyere cheese, Herbes de Provence,

topped with asparagus cream sauce

COURSE 07

Day Boat Scallop

Asparagus puree, crispy prosciutto

COURSE 08

Creamy Vanilla Asparagus Mousse

Served with chocolate cake and blackberry compote

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